AuthorazuIngredients
4 eggs
1 cup caster sugar
½ cup unsalted butter – softened
1 cup almonds – slivered
1 cup coconut – desiccated/scraped
2 tbsp lemon rind – grated
½ cup lemon juice
1 cup coconut milk
½ cup plain flour – sifted
Directions
1
Preheat oven to 180°C (350 ˚F / Gas mark 4).
2
Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice, coconut milk and flour in a food processor or blender and blend until well combined.
3
Pour into a buttered 28cm pie plate.
4
Bake for 1 hour until lightly browned.
5
Set aside to cool, then refrigerate for 1 hour to chill.
Ingredients
4 eggs
1 cup caster sugar
½ cup unsalted butter – softened
1 cup almonds – slivered
1 cup coconut – desiccated/scraped
2 tbsp lemon rind – grated
½ cup lemon juice
1 cup coconut milk
½ cup plain flour – sifted
Directions
1
Preheat oven to 180°C (350 ˚F / Gas mark 4).
2
Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice, coconut milk and flour in a food processor or blender and blend until well combined.
3
Pour into a buttered 28cm pie plate.
4
Bake for 1 hour until lightly browned.
5
Set aside to cool, then refrigerate for 1 hour to chill.