August 11, 2010
- Prep: 15 mins
- Cook: 1 hr
1 hr 15 mins
- Yields: 6 Servings
1Preheat oven to 180°C (350 ˚F / Gas mark 4).
2Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice, coconut milk and flour in a food processor or blender and blend until well combined.
3Pour into a buttered 28cm pie plate.
4Bake for 1 hour until lightly browned.
5Set aside to cool, then refrigerate for 1 hour to chill.