Coconut Pie

By azu  

August 11, 2010

Coconut Pie 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 6 Servings

Ingredients

4 eggs

1 cup caster sugar

½ cup unsalted butter – softened

1 cup almonds – slivered

1 cup coconut – desiccated/scraped

2 tbsp lemon rind – grated

½ cup lemon juice

1 cup coconut milk

½ cup plain flour – sifted

Directions

1Preheat oven to 180°C (350 ˚F / Gas mark 4).

2Place the eggs, sugar, butter, almonds, coconut, lemon rind and juice, coconut milk and flour in a food processor or blender and blend until well combined.

3Pour into a buttered 28cm pie plate.

4Bake for 1 hour until lightly browned.

5Set aside to cool, then refrigerate for 1 hour to chill.

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