AuthorazuIngredients
Directions
Heat the oil, sauté the onions, garlic, ginger, curry leaves, Pandan leaves.
Add the chili powder, while stirring.
Add the tuna and toss until all tuna pieces are well coated.
Add salt, pepper, cardamoms, ½ cup coconut cream/milk, water and cook on low heat, stirring occasionally.
When the tuna is well cooked, add the remaining coconut cream/milk and simmer for about a minute.
Ingredients
Directions
Heat the oil, sauté the onions, garlic, ginger, curry leaves, Pandan leaves.
Add the chili powder, while stirring.
Add the tuna and toss until all tuna pieces are well coated.
Add salt, pepper, cardamoms, ½ cup coconut cream/milk, water and cook on low heat, stirring occasionally.
When the tuna is well cooked, add the remaining coconut cream/milk and simmer for about a minute.
shifu
2 tbsp chicken curry powder/paste is listed in ingredients but it is not mentioned while cooking
Suma
Thanks for the recipe. 😀
Jamal
It’s great! Love it
Eugene Ramcharan
Kuhlimas was my favourite breakfast dish when I lived in Maldives. The Seagull Cafe served the best version. Wish I could get back there, perhaps just for Saturday breakfast.