AuthorazuIngredients
3 cups smoked tuna – diced/sliced (substitute: 3 cans tuna chunks)
1 cup coconut – scraped/grated
1½ cups rice – soaked overnight and coarsely ground
2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
⅓ cup curry leaves – finely chopped
1 cup onion – finely sliced
5 cloves garlic – pressed/grated/very finely chopped
1 tbsp ginger – grated
½ cup lemon juice
½ tsp turmeric powder
1½ cups water
Salt to taste
Directions
1
Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
2
Add the tuna, rice, coconut and finally the water and mix into a thick paste-like mixture.
3
Spread evenly on a non-stick pan and bake at moderate (gas mark 4 / 180˚C / 350 ˚F) heat, until it turns brown (about 45 minutes.
Ingredients
3 cups smoked tuna – diced/sliced (substitute: 3 cans tuna chunks)
1 cup coconut – scraped/grated
1½ cups rice – soaked overnight and coarsely ground
2 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
⅓ cup curry leaves – finely chopped
1 cup onion – finely sliced
5 cloves garlic – pressed/grated/very finely chopped
1 tbsp ginger – grated
½ cup lemon juice
½ tsp turmeric powder
1½ cups water
Salt to taste
Directions
1
Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
2
Add the tuna, rice, coconut and finally the water and mix into a thick paste-like mixture.
3
Spread evenly on a non-stick pan and bake at moderate (gas mark 4 / 180˚C / 350 ˚F) heat, until it turns brown (about 45 minutes.
Maan
Trying for first time.. Let’s hope end product is good. Thanks to gulha bajiyaa..
Luyoona
Is it possible to make this in a rice cooker?
Havaadhu
A little late here but yes, you can make this is rice cooker.
Abduالله
Can i use flour instead of grated coconut?
kalhey
This didn’t work… did everything as per the instruction. … i believe flour is missing in the ingredients.