Fenukekki Banbukeyo (Boiled Breadfruit)

DifficultyBeginnerYields1 Serving
Total Time30 minsPrep Time10 minsCook Time20 mins

Ingredients

 1 Breadfruit (large)

Directions

How to make Boiled Breadfruit (Fenukeh'ki Banbukeyo)

1

Cut the breadfruit into 3 pieces lengthwise

2

Take off the hard, outer skin using a peeler

3

Cut out the core; you should be left with concave slices

4

Place in a vegetable steamer and cook for about 15 minutes. (should be soft to the touch when fully cooked)

Category

Ingredients

 1 Breadfruit (large)

Directions

1

Cut the breadfruit into 3 pieces lengthwise

2

Take off the hard, outer skin using a peeler

3

Cut out the core; you should be left with concave slices

4

Place in a vegetable steamer and cook for about 15 minutes. (should be soft to the touch when fully cooked)

Fenukekki Banbukeyo (Boiled Breadfruit)

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