Authormaldivescook
1 cup Flour
⅔ cup Water
½ tsp Salt
1 Egg, beaten (optional)
1
Sift the flour and salt together
2
Mix in the egg (if using)
3
Mix in the water gradually, while whisking to form a smooth, thin batter
4
Heat a skillet over low hear
5
When the skillet is warm enough, spread scoops of the batter on the skillet to form thin crepes
6
Serve with any curry
CategoryMain Dish
Ingredients
1 cup Flour
⅔ cup Water
½ tsp Salt
1 Egg, beaten (optional)
Directions
1
Sift the flour and salt together
2
Mix in the egg (if using)
3
Mix in the water gradually, while whisking to form a smooth, thin batter
4
Heat a skillet over low hear
5
When the skillet is warm enough, spread scoops of the batter on the skillet to form thin crepes
6
Serve with any curry
Abdul sattar yoosuf
This is such a simply rendered recipe of very Maldivian basic. Thanks for the clarity.