Fen Folhi

DifficultyBeginnerYields1 Serving
Total Time10 minsPrep Time5 minsCook Time5 mins

Ingredients

 1 cup flour
 2/3 cup water
 ½ salt
 1 egg beaten (optional)

Directions

1

Sift the flour and salt together

2

Mix in the egg (if using)

3

Mix in the water gradually, while whisking to form a smooth, thin batter

4

Heat a skillet over low hear

5

When the skillet is warm enough, spread scoops of the batter on the skillet to form thin crepes

6

Serve with any curry

Category

Ingredients

 1 cup flour
 2/3 cup water
 ½ salt
 1 egg beaten (optional)

Directions

1

Sift the flour and salt together

2

Mix in the egg (if using)

3

Mix in the water gradually, while whisking to form a smooth, thin batter

4

Heat a skillet over low hear

5

When the skillet is warm enough, spread scoops of the batter on the skillet to form thin crepes

6

Serve with any curry

Fen Folhi

One thought on “Fen Folhi

  • Abdul sattar yoosuf

    This is such a simply rendered recipe of very Maldivian basic. Thanks for the clarity.

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