AuthormaldivescookIngredients
Directions
Preheat oven to 320°C
Sift the flour with salt and cinnamon powder
Add the egg and ghee and mix
Add the warm water and knead the mixture until it becomes one smooth ball of dough
Take about 2/3 of the dough and roll out with a rolling pin
Place on a greased/lined pie dish
Pierce the dough with a fork to prevent bumps in the bottom while baking
Spread the blueberry filling evenly on the crust
Take the remaining 1/3 of the dough and roll out with a rolling pin, then cut it into thin strips (about ½ inch in width)
Arrange the strips in a crisscross pattern and meld the edges of the strips to the edges of the bottom crust.
Bake at low heat for about 80 minutes (until the crust is crisp and golden)
Ingredients
Directions
Preheat oven to 320°C
Sift the flour with salt and cinnamon powder
Add the egg and ghee and mix
Add the warm water and knead the mixture until it becomes one smooth ball of dough
Take about 2/3 of the dough and roll out with a rolling pin
Place on a greased/lined pie dish
Pierce the dough with a fork to prevent bumps in the bottom while baking
Spread the blueberry filling evenly on the crust
Take the remaining 1/3 of the dough and roll out with a rolling pin, then cut it into thin strips (about ½ inch in width)
Arrange the strips in a crisscross pattern and meld the edges of the strips to the edges of the bottom crust.
Bake at low heat for about 80 minutes (until the crust is crisp and golden)