AuthorazuIngredients
Directions
Boil the potato until well cooked (7 - 10 minutes)
Heat the oil
Over medium heat, sauté the onions, garlic, ginger, chili, cardamom, curry leaves and rampa leaves
Once the onions are browned, take a tablespoonful of the mixture and add to the coconut cream and leave aside
To the sautéed onion mixture in the pot, add the tomato paste, cinnamon powder and curry powder
Add the water gradually to mix everything into a smooth paste
Add the coconut cream gradually, while stirring to avoid clots
Add the potato and tuna
Cook over medium heat until it boils (stir regularly)
Once it boils, lower the heat, add the coconut cream with the sautéed onions and simmer for a few minutes and remove from stove.
Serve with roshi or rice
Ingredients
Directions
Boil the potato until well cooked (7 - 10 minutes)
Heat the oil
Over medium heat, sauté the onions, garlic, ginger, chili, cardamom, curry leaves and rampa leaves
Once the onions are browned, take a tablespoonful of the mixture and add to the coconut cream and leave aside
To the sautéed onion mixture in the pot, add the tomato paste, cinnamon powder and curry powder
Add the water gradually to mix everything into a smooth paste
Add the coconut cream gradually, while stirring to avoid clots
Add the potato and tuna
Cook over medium heat until it boils (stir regularly)
Once it boils, lower the heat, add the coconut cream with the sautéed onions and simmer for a few minutes and remove from stove.
Serve with roshi or rice