Aluvi Riha (Potato Curry)

Authorazu

DifficultyBeginnerYields1 Serving
Total Time30 minsPrep Time10 minsCook Time20 mins

Ingredients

 500 g Potato (diced into about 1 inch pieces)
 1 can of tuna chunks/flakes (drained)
 3 tbsp tomato paste
 3 tbsp curry powder
 1 cup onion (thinly sliced)
 ½ cup curry leaves
 1 tbsp garlic (crushed)
 3 inch Rampa leaves (cut into ½ inch pieces)
 1/3 tsp cinnamon powder
 1 tsp ginger (grated)
 5 cardamom pods
 1 tbsp chili (chopped)
 1 cup coconut milk
 ½ cup coconut cream
 1 cup water
 2 tbsp vegetable oil
 Salt to taste

Directions

1

Boil the potato until well cooked (7 - 10 minutes)

2

Heat the oil

3

Over medium heat, sauté the onions, garlic, ginger, chili, cardamom, curry leaves and rampa leaves

4

Once the onions are browned, take a tablespoonful of the mixture and add to the coconut cream and leave aside

5

To the sautéed onion mixture in the pot, add the tomato paste, cinnamon powder and curry powder

6

Add the water gradually to mix everything into a smooth paste

7

Add the coconut cream gradually, while stirring to avoid clots

8

Add the potato and tuna

9

Cook over medium heat until it boils (stir regularly)

10

Once it boils, lower the heat, add the coconut cream with the sautéed onions and simmer for a few minutes and remove from stove.

11

Serve with roshi or rice

Category

Ingredients

 500 g Potato (diced into about 1 inch pieces)
 1 can of tuna chunks/flakes (drained)
 3 tbsp tomato paste
 3 tbsp curry powder
 1 cup onion (thinly sliced)
 ½ cup curry leaves
 1 tbsp garlic (crushed)
 3 inch Rampa leaves (cut into ½ inch pieces)
 1/3 tsp cinnamon powder
 1 tsp ginger (grated)
 5 cardamom pods
 1 tbsp chili (chopped)
 1 cup coconut milk
 ½ cup coconut cream
 1 cup water
 2 tbsp vegetable oil
 Salt to taste

Directions

1

Boil the potato until well cooked (7 - 10 minutes)

2

Heat the oil

3

Over medium heat, sauté the onions, garlic, ginger, chili, cardamom, curry leaves and rampa leaves

4

Once the onions are browned, take a tablespoonful of the mixture and add to the coconut cream and leave aside

5

To the sautéed onion mixture in the pot, add the tomato paste, cinnamon powder and curry powder

6

Add the water gradually to mix everything into a smooth paste

7

Add the coconut cream gradually, while stirring to avoid clots

8

Add the potato and tuna

9

Cook over medium heat until it boils (stir regularly)

10

Once it boils, lower the heat, add the coconut cream with the sautéed onions and simmer for a few minutes and remove from stove.

11

Serve with roshi or rice

Aluvi Riha (Potato Curry)

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