AuthorazuIngredients
Directions
Rinse lentils until the water runs clear
Place the lentils in a pot, cover with water until it rises about 3 inches above the lentils, and boil over a medium flame. (keep a close watch as thick froth can rise and overflow from the pot as the lentils boil; regularly scoop out the rising froth)
Once the lentils are soft (about 10 – 15 minutes), add half of the cumin seeds and all other ingredients except the coconut milk and cook for about 3 minutes over a low flame
Add the coconut milk and take off the stove
Add the rest of the cumin seeds and the coriander leaves, cover and keep for 2 minutes
Serve with rice or roshi
Ingredients
Directions
Rinse lentils until the water runs clear
Place the lentils in a pot, cover with water until it rises about 3 inches above the lentils, and boil over a medium flame. (keep a close watch as thick froth can rise and overflow from the pot as the lentils boil; regularly scoop out the rising froth)
Once the lentils are soft (about 10 – 15 minutes), add half of the cumin seeds and all other ingredients except the coconut milk and cook for about 3 minutes over a low flame
Add the coconut milk and take off the stove
Add the rest of the cumin seeds and the coriander leaves, cover and keep for 2 minutes
Serve with rice or roshi
Fathun
Coriander leaves were not in hand. So omitted that. Still it was perfect. Thanks for the recipe