AuthormaldivescookIngredients
1 cup Smoked tunadiced/sliced
2 cups Kale (Kopee faiy)Role the kale and cut thin and long
½ cup Grated Coconut
½ cup Onionfinely sliced
½ cup lemon juice
1 tsp SaltSalt to taste
2 tbsp Rihaakuru (optional)
Directions
1
Squash the onions and chili with the lemon juice, rihaakuru and salt.
2
Add the tuna and grated coconut. Mix well.
3
Add the Kale (Kopee faiy) and mix again.
Ingredients
1 cup Smoked tunadiced/sliced
2 cups Kale (Kopee faiy)Role the kale and cut thin and long
½ cup Grated Coconut
½ cup Onionfinely sliced
½ cup lemon juice
1 tsp SaltSalt to taste
2 tbsp Rihaakuru (optional)
Directions
1
Squash the onions and chili with the lemon juice, rihaakuru and salt.
2
Add the tuna and grated coconut. Mix well.
3
Add the Kale (Kopee faiy) and mix again.