Kopee Faiy Mashuni

faiy mashuni

DifficultyBeginnerYields4 Servings
Total Time10 minsPrep Time10 mins

Ingredients

 1 cup Smoked tunadiced/sliced
 2 cups Kale (Kopee faiy)Role the kale and cut thin and long
 ½ cup Grated Coconut
 ½ cup Onionfinely sliced
 ½ cup lemon juice
 1 tsp SaltSalt to taste
 2 tbsp Rihaakuru (optional)

Directions

1

Squash the onions and chili with the lemon juice, rihaakuru and salt.

2

Add the tuna and mix well.

3

Add the Kale (Kopee faiy) and mix again.

Serve with roshi Note: If the Mashuni looks very dry add some water.

Category,

Ingredients

 1 cup Smoked tunadiced/sliced
 2 cups Kale (Kopee faiy)Role the kale and cut thin and long
 ½ cup Grated Coconut
 ½ cup Onionfinely sliced
 ½ cup lemon juice
 1 tsp SaltSalt to taste
 2 tbsp Rihaakuru (optional)

Directions

1

Squash the onions and chili with the lemon juice, rihaakuru and salt.

2

Add the tuna and mix well.

3

Add the Kale (Kopee faiy) and mix again.

Kopee Faiy Mashuni

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