AuthorazuIngredients
Directions
Pour the melted butter into a bowl, add the biscuit crumbs and mix well. Press into the bottom of an 8 – 10 inch, springform pan. Chill until firm.
In a medium bowl, using an electric mixer, beat together the cheese and lemon juice until soft. Add whipping cream and continue beating with the electric mixer until batter becomes thick.
Add the sugar and continue to beat until stiff.
Pour on to the chilled crust, and chill several hours or overnight.
Just before serving, top with the blueberry filling and remove the sides of the springform pan.
Ingredients
Directions
Pour the melted butter into a bowl, add the biscuit crumbs and mix well. Press into the bottom of an 8 – 10 inch, springform pan. Chill until firm.
In a medium bowl, using an electric mixer, beat together the cheese and lemon juice until soft. Add whipping cream and continue beating with the electric mixer until batter becomes thick.
Add the sugar and continue to beat until stiff.
Pour on to the chilled crust, and chill several hours or overnight.
Just before serving, top with the blueberry filling and remove the sides of the springform pan.
zeyn
i kept the cheese cake in the fridge for overnight…but it does not come out nicely…
will there be a problem if i baked this in the oven or steam cooked???…
azu
This could be because it was not mixed well enough for the whipping cream to become thick enough. Did you use an electric mixer? I would not recommend baking it, perhaps keep it in the fridge a bit longer? If possible, try mixing the cream mixture again.
diyana
how come… Philadelphia cheese … changed to cream cheese?( filling does not include cream cheese )