Blueberry Cheesecake

Authorazu

DifficultyBeginnerYields1 Serving
Prep Time20 mins

Ingredients

Crust:
 3 cups digestive biscuits – crumbed
 ½ cup unsalted butter – melted
Filling:
 3 cups Philadelphia cheese
 2 cups whipping cream (thick / heavy)
 ⅓ cup lemon juice
 ½ cup sugar
Topping:
 1 can (21 oz) Blueberry filling

Directions

1

Pour the melted butter into a bowl, add the biscuit crumbs and mix well. Press into the bottom of an 8 – 10 inch, springform pan. Chill until firm.

2

In a medium bowl, using an electric mixer, beat together the cheese and lemon juice until soft. Add whipping cream and continue beating with the electric mixer until batter becomes thick.

3

Add the sugar and continue to beat until stiff.

4

Pour on to the chilled crust, and chill several hours or overnight.

5

Just before serving, top with the blueberry filling and remove the sides of the springform pan.

Category

Ingredients

Crust:
 3 cups digestive biscuits – crumbed
 ½ cup unsalted butter – melted
Filling:
 3 cups Philadelphia cheese
 2 cups whipping cream (thick / heavy)
 ⅓ cup lemon juice
 ½ cup sugar
Topping:
 1 can (21 oz) Blueberry filling

Directions

1

Pour the melted butter into a bowl, add the biscuit crumbs and mix well. Press into the bottom of an 8 – 10 inch, springform pan. Chill until firm.

2

In a medium bowl, using an electric mixer, beat together the cheese and lemon juice until soft. Add whipping cream and continue beating with the electric mixer until batter becomes thick.

3

Add the sugar and continue to beat until stiff.

4

Pour on to the chilled crust, and chill several hours or overnight.

5

Just before serving, top with the blueberry filling and remove the sides of the springform pan.

Blueberry Cheesecake

3 thoughts on “Blueberry Cheesecake

  • i kept the cheese cake in the fridge for overnight…but it does not come out nicely…

    will there be a problem if i baked this in the oven or steam cooked???…

    • This could be because it was not mixed well enough for the whipping cream to become thick enough. Did you use an electric mixer? I would not recommend baking it, perhaps keep it in the fridge a bit longer? If possible, try mixing the cream mixture again.

  • how come… Philadelphia cheese … changed to cream cheese?( filling does not include cream cheese )

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