AuthorazuIngredients
500 g potato – diced into about 1 inch cubes
4 tbsp cooking oil
2 cup onion – diced into about 1 inch cubes
¼ cup curry leaves
1 tsp ginger – grated
3 cloves garlic – pressed/grated/very finely chopped
1 tsp mustard seeds
1 Scotch Bonnet (githeyo mirus) – finely chopped
3 cardamom seeds
½ tsp chili powder
1 tsp curry powder
Salt to taste
Vegetable oil for frying
Directions
1
Deep fry the potatoes on medium heat until crispy and brown. Leave aside.
2
Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.
3
Add the fried potato, cardamom seeds and pepper. Toss.
4
Add the chili powder, curry powder and salt and stir.
5
Simmer for about 2 minutes, stirring occasionally.
Note:
6
Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.
Ingredients
500 g potato – diced into about 1 inch cubes
4 tbsp cooking oil
2 cup onion – diced into about 1 inch cubes
¼ cup curry leaves
1 tsp ginger – grated
3 cloves garlic – pressed/grated/very finely chopped
1 tsp mustard seeds
1 Scotch Bonnet (githeyo mirus) – finely chopped
3 cardamom seeds
½ tsp chili powder
1 tsp curry powder
Salt to taste
Vegetable oil for frying
Miki Minaj
this looks so good! I love this recipe so much thank you!!