Aluvi Hiki Riha – Potato Fry

By azu  

August 13, 2010

Aluvi Hiki Riha – Potato Fry 5 0 5 0
  • Prep: 10 mins
  • Cook: 40 mins
  • 10 mins

    40 mins

    50 mins

  • Yields: 4 - 6 people

Ingredients

500 g potato – diced into about 1 inch cubes

4 tbsp cooking oil

2 cup onion – diced into about 1 inch cubes

¼ cup curry leaves

1 tsp ginger – grated

3 cloves garlic – pressed/grated/very finely chopped

1 tsp mustard seeds

1 Scotch Bonnet (githeyo mirus) – finely chopped

3 cardamom seeds

½ tsp chili powder

1 tsp curry powder

Salt to taste

Vegetable oil for frying

Directions

1Deep fry the potatoes on medium heat until crispy and brown. Leave aside.

2Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.

3Add the fried potato, cardamom seeds and pepper. Toss.

4Add the chili powder, curry powder and salt and stir.

5Simmer for about 2 minutes, stirring occasionally.

Note:

1Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.

00:00

Comments

Your email address will not be published. Required fields are marked *