Aluvi Hiki Riha – Potato Fry

Authorazu

Yields1 Serving
Total Time50 minsPrep Time10 minsCook Time40 mins

Ingredients

 500 g potato – diced into about 1 inch cubes
 4 tbsp cooking oil
 2 cup onion – diced into about 1 inch cubes
 ¼ cup curry leaves
 1 tsp ginger – grated
 3 cloves garlic – pressed/grated/very finely chopped
 1 tsp mustard seeds
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 3 cardamom seeds
 ½ tsp chili powder
 1 tsp curry powder
 Salt to taste
 Vegetable oil for frying

Directions

1

Deep fry the potatoes on medium heat until crispy and brown. Leave aside.

2

Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.

3

Add the fried potato, cardamom seeds and pepper. Toss.

4

Add the chili powder, curry powder and salt and stir.

5

Simmer for about 2 minutes, stirring occasionally.

Note:
6

Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.

Category

Ingredients

 500 g potato – diced into about 1 inch cubes
 4 tbsp cooking oil
 2 cup onion – diced into about 1 inch cubes
 ¼ cup curry leaves
 1 tsp ginger – grated
 3 cloves garlic – pressed/grated/very finely chopped
 1 tsp mustard seeds
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 3 cardamom seeds
 ½ tsp chili powder
 1 tsp curry powder
 Salt to taste
 Vegetable oil for frying

Directions

1

Deep fry the potatoes on medium heat until crispy and brown. Leave aside.

2

Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.

3

Add the fried potato, cardamom seeds and pepper. Toss.

4

Add the chili powder, curry powder and salt and stir.

5

Simmer for about 2 minutes, stirring occasionally.

Note:
6

Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.

Aluvi Hiki Riha – Potato Fry

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