Aluvi Hiki Riha – Potato Fry
August 13, 2010
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 people
1Deep fry the potatoes on medium heat until crispy and brown. Leave aside.
2Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.
3Add the fried potato, cardamom seeds and pepper. Toss.
4Add the chili powder, curry powder and salt and stir.
5Simmer for about 2 minutes, stirring occasionally.
1Add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.