AuthorazuIngredients
¾ cup plain flour
¼ tsp cinnamon – ground
¼ cup caster sugar
1 egg – lightly beaten
⅓ cup chilled soda water
3 large bananas, peeled – cut diagonally into 6 slices
vegetable oil, for shallow frying
Directions
1
Sift flour and cinnamon together into a large bowl. Stir in sugar.
2
Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms.
3
Cover and refrigerate for 30 minutes.
4
Pour oil into a large, non-stick frying pan until 5mm deep and heat the oil.
5
Dip 1 piece of banana at a time into batter and allow excess batter to drain.
6
Fry in batches, for 1 to 2 minutes each side or until golden and cooked through.
7
Drain on paper towels and serve.
Ingredients
¾ cup plain flour
¼ tsp cinnamon – ground
¼ cup caster sugar
1 egg – lightly beaten
⅓ cup chilled soda water
3 large bananas, peeled – cut diagonally into 6 slices
vegetable oil, for shallow frying