Banana Fritters

By azu  

August 12, 2010

Banana Fritters 0 5 0
  • Prep: 35 mins
  • Cook: 10 mins
  • 35 mins

    10 mins

    45 mins

  • Yields: 6 Servings


¾ cup plain flour

¼ tsp cinnamon – ground

¼ cup caster sugar

1 egg – lightly beaten

⅓ cup chilled soda water

3 large bananas, peeled – cut diagonally into 6 slices

vegetable oil, for shallow frying


1Sift flour and cinnamon together into a large bowl. Stir in sugar.

2Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms.

3Cover and refrigerate for 30 minutes.

4Pour oil into a large, non-stick frying pan until 5mm deep and heat the oil.

5Dip 1 piece of banana at a time into batter and allow excess batter to drain.

6Fry in batches, for 1 to 2 minutes each side or until golden and cooked through.

7Drain on paper towels and serve.



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