Banana Fritters

Sift flour and cinnamon together into a large bowl. Stir in sugar.

Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms.

Cover and refrigerate for 30 minutes.

Pour oil into a large, non-stick frying pan until 5mm deep and heat the oil.

Dip 1 piece of banana at a time into batter and allow excess batter to drain.

Fry in batches, for 1 to 2 minutes each side or until golden and cooked through.

Drain on paper towels and serve.