Banbukeylu kanney dhelonu (breadfruit curry)

By azu  

August 12, 2010

Banbukeylu kanney dhelonu (breadfruit curry) 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr
  • 30 mins

    1 hr

    1 hr 30 mins

  • Yields: 8 - 10 people

Ingredients

3 breadfruits – cored and diced into about 1 inch cubes

5 pieces of Pandan (rampe/raambaa) leaves – cut into about ½ inch pieces

1 cup curry leaves

3 onions – finely sliced

3 cups coconut milk

1 Scotch Bonnet (githeyo mirus) – chopped

2½ cups smoked tuna – diced/sliced (substitute: 2 cans Light meat tuna chunks)

1 Tb ginger – finely grated

5 cloves garlic – pressed/grated/very finely chopped

1 green mango – diced

5 Bilimbis – sliced

2 tsp turmeric powder

Salt to taste

Water (enough to rise about 1 inch over the diced breadfruit in the pan)

Directions

1Bring water to the boil. Add breadfruit. Let boil for about 5 minutes, take out any froth that forms.

2Add everything else EXCEPT the coconut milk and boil on low heat.

3Once all the breadfruit are well cooked (soft enough to mash with the spatula), add the coconut milk and simmer for 2-3 minutes.

4Serve hot with rice

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