Banbukeyo (Breadfruit) Bondibai

Authorazu

DifficultyIntermediateYields1 Serving
Total Time1 hr 15 minsPrep Time30 minsCook Time45 mins

Ingredients

 2 cups breadfruit (diced into about ½cm cubes)
 2 cups sugar
 10 cups water
 1 cup coconut cream (thick)

Directions

1

Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.

2

When the breadfruit is completely cooked, drain, rinse and put back in the pot.

3

Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.

4

Add the coconut cream, simmer for about a minute or two and take off the flame.

Category

Ingredients

 2 cups breadfruit (diced into about ½cm cubes)
 2 cups sugar
 10 cups water
 1 cup coconut cream (thick)

Directions

1

Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.

2

When the breadfruit is completely cooked, drain, rinse and put back in the pot.

3

Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.

4

Add the coconut cream, simmer for about a minute or two and take off the flame.

Banbukeyo (Breadfruit) Bondibai

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