Banbukeyo (Breadfruit) Bondibai
August 12, 2010
- Prep: 30 mins
- Cook: 45 mins
1 hr 15 mins
- Yields: 4 Servings
1Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.
2When the breadfruit is completely cooked, drain, rinse and put back in the pot.
3Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.
4Add the coconut cream, simmer for about a minute or two and take off the flame.