Banbukeyo (Breadfruit) Bondibai

By azu  

August 12, 2010

Banbukeyo (Breadfruit) Bondibai 5 0 5 0
  • Prep: 30 mins
  • Cook: 45 mins
  • 30 mins

    45 mins

    1 hr 15 mins

  • Yields: 4 Servings


2 cups breadfruit (diced into about ½cm cubes)

2 cups sugar

10 cups water

1 cup coconut cream (thick)


1Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.

2When the breadfruit is completely cooked, drain, rinse and put back in the pot.

3Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.

4Add the coconut cream, simmer for about a minute or two and take off the flame.



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