Banbukeyo Riha (Breadfruit Curry)

Authorazu

DifficultyBeginnerYields1 Serving
Total Time45 minsPrep Time15 minsCook Time30 mins

Ingredients

 3 cups breadfruit (peeled, cored and diced into 1 inch pieces)
 5 cups water
 3 pieces of 2 inch rampa leaves
 ¼ cups curry leaves
 1 cup onions (finely chopped)
 1 ½ cups coconut milk
 1 tsp chili (finely chopped)
 1 ½ cups smoked tune (sliced) OR 1 can tuna
 1 tbsp ginger (crushed/grated)
 3 cloves garlic (crushed/grated)
 3 slices raw, green mango
 ½ tsp turmeric powder
 Salt to taste

Directions

1

Bring the water to boil in a pot

2

Add the breadfruit and all the other ingredients, except coconut milk

3

Cook covered on medium heat until the breadfruit is fully cooked (should be soft when well cooked)

4

Lower the heat, add the coconut milk and simmer for a minute

Category

Ingredients

 3 cups breadfruit (peeled, cored and diced into 1 inch pieces)
 5 cups water
 3 pieces of 2 inch rampa leaves
 ¼ cups curry leaves
 1 cup onions (finely chopped)
 1 ½ cups coconut milk
 1 tsp chili (finely chopped)
 1 ½ cups smoked tune (sliced) OR 1 can tuna
 1 tbsp ginger (crushed/grated)
 3 cloves garlic (crushed/grated)
 3 slices raw, green mango
 ½ tsp turmeric powder
 Salt to taste

Directions

1

Bring the water to boil in a pot

2

Add the breadfruit and all the other ingredients, except coconut milk

3

Cook covered on medium heat until the breadfruit is fully cooked (should be soft when well cooked)

4

Lower the heat, add the coconut milk and simmer for a minute

Banbukeyo Riha (Breadfruit Curry)

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