Barabo (Pumpkin) Mashuni

Authorazu

Yields1 Serving

Ingredients

 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
 1 cup pumpkin (barabo) – boiled, drained and mashed
 1 cup coconut – scraped/grated
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add the pumpkin and finally the coconut.

4

Serve with roshi.

Category

Ingredients

 1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
 1 cup pumpkin (barabo) – boiled, drained and mashed
 1 cup coconut – scraped/grated
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add the pumpkin and finally the coconut.

4

Serve with roshi.

Barabo (Pumpkin) Mashuni

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