AuthorazuIngredients
Directions
Deep fry the aubergine/eggplant on medium heat until crispy and brown. Leave aside.
Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.
Add the fried aubergine/eggplant, cardamom seeds and pepper. Toss. Add the chili powder, curry powder and salt and stir.
Simmer for about 2 minutes, stirring occasionally.
add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.
Ingredients
Directions
Deep fry the aubergine/eggplant on medium heat until crispy and brown. Leave aside.
Heat the 4 tbsp oil and sauté the onions, garlic, ginger, curry leaves and mustard seeds.
Add the fried aubergine/eggplant, cardamom seeds and pepper. Toss. Add the chili powder, curry powder and salt and stir.
Simmer for about 2 minutes, stirring occasionally.
add 2 tbsp of smoked, dried tuna (sliced/chopped) for additional flavor.
Sham
This is one of my favourite curry. Thanks for the recipe.
Maggi
I am going to try this but I didn’t know what a dorset naga was. Looked it up and there are grown men on youtube crying and dying when they eat them. Think I might try a less hot chili.