AuthorazuIngredients
1 tsp ginger – finely grated
¼ cup soy sauce
3 tsp lemon juice
½ tsp sesame oil
750g beef steak – trimmed and cut into 2cm cubes
Directions
2
Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl.
3
Add the beef and toss until coated. Cover and refrigerate for 20 minutes.
4
Soak the skewers in cold water for 15 minutes. Drain and set aside.
5
Drain the meat from the marinade and thread onto the skewers.
6
Heat a non-stick frying pan over medium-high heat and spray with oil spray (just pour a little oil over if you are not using oil spray).
7
Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking.
Ingredients
1 tsp ginger – finely grated
¼ cup soy sauce
3 tsp lemon juice
½ tsp sesame oil
750g beef steak – trimmed and cut into 2cm cubes