Beef Skewers

Authorazu

DifficultyBeginnerYields1 Serving
Total Time35 minsPrep Time25 minsCook Time10 mins

Ingredients

 1 tsp ginger – finely grated
 ¼ cup soy sauce
 3 tsp lemon juice
 ½ tsp sesame oil
 750g beef steak – trimmed and cut into 2cm cubes

Directions

2

Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl.

3

Add the beef and toss until coated. Cover and refrigerate for 20 minutes.

4

Soak the skewers in cold water for 15 minutes. Drain and set aside.

5

Drain the meat from the marinade and thread onto the skewers.

6

Heat a non-stick frying pan over medium-high heat and spray with oil spray (just pour a little oil over if you are not using oil spray).

7

Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking.

Category

Ingredients

 1 tsp ginger – finely grated
 ¼ cup soy sauce
 3 tsp lemon juice
 ½ tsp sesame oil
 750g beef steak – trimmed and cut into 2cm cubes

Directions

2

Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl.

3

Add the beef and toss until coated. Cover and refrigerate for 20 minutes.

4

Soak the skewers in cold water for 15 minutes. Drain and set aside.

5

Drain the meat from the marinade and thread onto the skewers.

6

Heat a non-stick frying pan over medium-high heat and spray with oil spray (just pour a little oil over if you are not using oil spray).

7

Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking.

Beef Skewers

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