AuthorazuIngredients
2 cups powdered binbi (finger millet)
1 cup grated gabulhi (tender coconut flesh)
1 cup sugar
2 eggs (mixed)
1 cup jasmine water
1 tsp cinnamon powder
Directions
1
Preheat oven to 300 degrees (C)
2
Blend the eggs and sugar
3
Mix the binbi powder with the jasmine water
4
Gradually pour the egg mixture into the binbi mixture and mix well
5
Add the cinnamon
6
Grease a baking tray and pour the mixture into it
7
Bake on the middle shelf of the oven for about 40 minutes, until the top turns a golden. A dry skewer when inserted will come out clean once it is well baked.
8
Once done, take out of the oven and let it cool for a 10 – 15 minutes
Ingredients
2 cups powdered binbi (finger millet)
1 cup grated gabulhi (tender coconut flesh)
1 cup sugar
2 eggs (mixed)
1 cup jasmine water
1 tsp cinnamon powder