Binbi Boakiba

Authorazu

DifficultyBeginnerYields1 Serving
Total Time1 hrPrep Time10 minsCook Time50 mins

Ingredients

 2 cups powdered binbi (finger millet)
 1 cup grated gabulhi (tender coconut flesh)
 1 cup sugar
 2 eggs (mixed)
 1 cup jasmine water
 1 tsp cinnamon powder

Directions

1

Preheat oven to 300 degrees (C)

2

Blend the eggs and sugar

3

Mix the binbi powder with the jasmine water

4

Gradually pour the egg mixture into the binbi mixture and mix well

5

Add the cinnamon

6

Grease a baking tray and pour the mixture into it

7

Bake on the middle shelf of the oven for about 40 minutes, until the top turns a golden. A dry skewer when inserted will come out clean once it is well baked.

8

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Category

Ingredients

 2 cups powdered binbi (finger millet)
 1 cup grated gabulhi (tender coconut flesh)
 1 cup sugar
 2 eggs (mixed)
 1 cup jasmine water
 1 tsp cinnamon powder

Directions

1

Preheat oven to 300 degrees (C)

2

Blend the eggs and sugar

3

Mix the binbi powder with the jasmine water

4

Gradually pour the egg mixture into the binbi mixture and mix well

5

Add the cinnamon

6

Grease a baking tray and pour the mixture into it

7

Bake on the middle shelf of the oven for about 40 minutes, until the top turns a golden. A dry skewer when inserted will come out clean once it is well baked.

8

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Binbi Boakiba

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