AuthormaldivescookIngredients
Directions
Boil the eggs for 8 minutes and peel the cooked eggs, prick them all over with a toothpick.
Heat the oil in a pan and fry the eggs until golden and drain them on a paper towel. (you could skip this step).
In a pan heat 1 tsp oil. Toss in onions, garlic, curry leaves and pandan leaf. Sautee until the onions turn light brown.
Add the rest of the ingredients except the milk. Simmer for 5 minutes and add the milk.
Add Salt
Add the eggs and continue to cook for 5 more minutes.
Serve with roshi or farata
Ingredients
Directions
Boil the eggs for 8 minutes and peel the cooked eggs, prick them all over with a toothpick.
Heat the oil in a pan and fry the eggs until golden and drain them on a paper towel. (you could skip this step).
In a pan heat 1 tsp oil. Toss in onions, garlic, curry leaves and pandan leaf. Sautee until the onions turn light brown.
Add the rest of the ingredients except the milk. Simmer for 5 minutes and add the milk.
Add Salt
Add the eggs and continue to cook for 5 more minutes.
Serve with roshi or farata