Bis Riha (Egg Curry)
June 15, 2016
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 5 people
1Boil the eggs for 8 minutes and peel the cooked eggs, prick them all over with a toothpick.
2Heat the oil in a pan and fry the eggs until golden and drain them on a paper towel. (you could skip this step).
3In a pan heat 1 tsp oil. Toss in onions, garlic, curry leaves and pandan leaf. Sautee until the onions turn light brown.
4Add the rest of the ingredients except the milk. Simmer for 5 minutes and add the milk.
6Add the eggs and continue to cook for 5 more minutes.
7Serve with roshi or farata