Bis Riha (Egg Curry)

By maldivescook  

June 15, 2016

Bis Riha (Egg Curry) 5 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4 - 5 people


4 Eggs

1 Onion (medium and sliced thin)

1 ½ tsp Garlic (sliced thin)

2 Green chilies, (cut in half lengthwise)

1 tsp Chilli powder

½ tsp Cumin seeds

1/4 tsp Turmeric powder

1/4 tsp Dill seeds

1 inch Cinnamon piece

1 inch Pandan leaf piece

1 tbsp Dried fish (grounded)

5 Curry leaves

1 cup Coconut milk

Salt to taste

2 tbsp Vegetable oil


30 Minutes

1Boil the eggs for 8 minutes and peel the cooked eggs, prick them all over with a toothpick.

2Heat the oil in a pan and fry the eggs until golden and drain them on a paper towel. (you could skip this step).

3In a pan heat 1 tsp oil. Toss in onions, garlic, curry leaves and pandan leaf. Sautee until the onions turn light brown.

4Add the rest of the ingredients except the milk. Simmer for 5 minutes and add the milk.

5Add Salt

6Add the eggs and continue to cook for 5 more minutes.

7Serve with roshi or farata



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