Biscuit Pudding

By azu  

August 12, 2010

Biscuit Pudding 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 Servings


1½ cups milk

Marie Biscuits – about 1 packet

5 tbsp Sugar

3 tbsp Cornflour

3 tbsp Cocoa powder

4 tbsp Instant Coffee Powder

Nuts – a few for garnish


1Dilute instant coffee powder with 3 tbsp warm water. Dip both sides of the Marie biscuits in this and layer them in a serving bowl. Repeat with the whole packet.

2In a bowl, mix cocoa powder and cornflour. Make a paste using very little milk, without forming any lumps.

3In a pan, boil the milk and add sugar. When the milk boils, add the above cocoa-cornflour paste and mix it in, stirring well. Mix thoroughly. It will start thickening immediately, keep stirring.

4Switch off the flame when it thickens to a consistency that will just allow it to be poured.

5While still hot, pour it over the biscuits covering all the biscuits.

6Sprinkle cashews on top of it and refrigerate for 4-5 hours. Serve chilled!


1If serving for kids use Milo instead of Coffee



  1. thuththu says:

    good job…..
    howver i noticed tht recipies given in the site are too few

    Thank you

  2. mariyam says:

    thank you for the recipe i love it…


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