Bread Pudding

DifficultyBeginnerYields1 Serving
Total Time50 minsPrep Time10 minsCook Time40 mins

Ingredients

 1 loaf sliced white bread (stale/hard bread)
 2 cups milk
 3 large eggs, beaten
 1 cup sugar
 4 tbsp butter
 2 tbsp vanilla extract
 1 tsp ground cinnamon

Directions

1

Preheat oven to 350°F.

2

Butter both sides of bread slices and toast the slices on both sides.

3

Combine eggs, milk, sugar, vanilla extract and cinnamon. Mix well.

4

Take a casserole dish and grease with butter.

5

Break up toasted bread, and arrange in the casserole dish.

6

Pour egg mixture over bread.

7

Bake 40 minutes. Serve hot or cold.

Category

Ingredients

 1 loaf sliced white bread (stale/hard bread)
 2 cups milk
 3 large eggs, beaten
 1 cup sugar
 4 tbsp butter
 2 tbsp vanilla extract
 1 tsp ground cinnamon

Directions

1

Preheat oven to 350°F.

2

Butter both sides of bread slices and toast the slices on both sides.

3

Combine eggs, milk, sugar, vanilla extract and cinnamon. Mix well.

4

Take a casserole dish and grease with butter.

5

Break up toasted bread, and arrange in the casserole dish.

6

Pour egg mixture over bread.

7

Bake 40 minutes. Serve hot or cold.

Bread Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *