Buffalo Chicken Wings

Authorazu

DifficultyBeginnerYields1 Serving
Total Time1 hr 45 minsPrep Time1 hr 30 minsCook Time15 mins

Ingredients

 4 eggs – lightly beaten
 ¼ cup butter
 ¼ cup chili sauce
 1 tbsp black pepper powder
 2 cloves garlic – pressed/grated/very finely chopped
 ½ cup all-purpose flour
 ½ tbsp chili powder
 2 teaspoon cayenne pepper (tholhi mirus) – finely sliced
 ¼ tsp salt
 10 chicken wings
 Vegetable oil for frying

Directions

1

Heat oil in a deep pot/pan. The oil should be just enough to cover wings entirely, an inch or so deep.

2

Combine the butter, chili sauce, pepper and garlic in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

3

In a small bowl mix together the flour, paprika, cayenne pepper and salt.

4

Dip the chicken wings in egg and place them in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

5

Cover dish or bowl and refrigerate for 60 to 90 minutes.

6

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.

7

Remove from heat, place wings in serving bowl, add sauce mixture and stir together. Serve.

Category

Ingredients

 4 eggs – lightly beaten
 ¼ cup butter
 ¼ cup chili sauce
 1 tbsp black pepper powder
 2 cloves garlic – pressed/grated/very finely chopped
 ½ cup all-purpose flour
 ½ tbsp chili powder
 2 teaspoon cayenne pepper (tholhi mirus) – finely sliced
 ¼ tsp salt
 10 chicken wings
 Vegetable oil for frying

Directions

1

Heat oil in a deep pot/pan. The oil should be just enough to cover wings entirely, an inch or so deep.

2

Combine the butter, chili sauce, pepper and garlic in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

3

In a small bowl mix together the flour, paprika, cayenne pepper and salt.

4

Dip the chicken wings in egg and place them in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

5

Cover dish or bowl and refrigerate for 60 to 90 minutes.

6

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.

7

Remove from heat, place wings in serving bowl, add sauce mixture and stir together. Serve.

Buffalo Chicken Wings

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