AuthorazuIngredients
3 egg-whites
200g cheese – grated (gruyere cheese would be best)
2 ½tablespoons plain flour
vegetable oil for frying
Directions
1
Using an electric mixer, beat egg-whites until stiff.
2
Fold in cheese and flour.
3
Preheat oven to 160°C.
4
Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.
5
Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.
6
Cook for 1 to 2 minutes or until crisp.
7
Transfer to a wire rack.
8
Keep warm in oven while cooking remaining cheese puffs.
9
Serve hot.
Ingredients
3 egg-whites
200g cheese – grated (gruyere cheese would be best)
2 ½tablespoons plain flour
vegetable oil for frying
Directions
1
Using an electric mixer, beat egg-whites until stiff.
2
Fold in cheese and flour.
3
Preheat oven to 160°C.
4
Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.
5
Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.
6
Cook for 1 to 2 minutes or until crisp.
7
Transfer to a wire rack.
8
Keep warm in oven while cooking remaining cheese puffs.
9
Serve hot.
ellie
very very very very very very very very very niceeeeeeeeeeeee enjoyed by all of family and school 🙂