Cheese Puffs

By azu  

August 11, 2010

Cheese Puffs 0 5 0
  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Yields: 3 - 5 people


3 egg-whites

200g cheese – grated (gruyere cheese would be best)

2 ½tablespoons plain flour

vegetable oil for frying


1Using an electric mixer, beat egg-whites until stiff.

2Fold in cheese and flour.

3Preheat oven to 160°C.

4Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.

5Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.

6Cook for 1 to 2 minutes or until crisp.

7Transfer to a wire rack.

8Keep warm in oven while cooking remaining cheese puffs.

9Serve hot.


1 comment

  1. ellie says:

    very very very very very very very very very niceeeeeeeeeeeee enjoyed by all of family and school 🙂


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