Cheese Puffs

Authorazu

DifficultyBeginnerYields1 Serving
Total Time15 minsPrep Time10 minsCook Time5 mins

Ingredients

 3 egg-whites
 200g cheese – grated (gruyere cheese would be best)
 2 ½tablespoons plain flour
 vegetable oil for frying

Directions

1

Using an electric mixer, beat egg-whites until stiff.

2

Fold in cheese and flour.

3

Preheat oven to 160°C.

4

Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.

5

Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.

6

Cook for 1 to 2 minutes or until crisp.

7

Transfer to a wire rack.

8

Keep warm in oven while cooking remaining cheese puffs.

9

Serve hot.

Category

Ingredients

 3 egg-whites
 200g cheese – grated (gruyere cheese would be best)
 2 ½tablespoons plain flour
 vegetable oil for frying

Directions

1

Using an electric mixer, beat egg-whites until stiff.

2

Fold in cheese and flour.

3

Preheat oven to 160°C.

4

Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.

5

Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.

6

Cook for 1 to 2 minutes or until crisp.

7

Transfer to a wire rack.

8

Keep warm in oven while cooking remaining cheese puffs.

9

Serve hot.

Cheese Puffs

One thought on “Cheese Puffs

  • very very very very very very very very very niceeeeeeeeeeeee enjoyed by all of family and school 🙂

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