Cheese Puffs

Using an electric mixer, beat egg-whites until stiff.

Fold in cheese and flour.

Preheat oven to 160°C.

Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.

Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.

Cook for 1 to 2 minutes or until crisp.

Transfer to a wire rack.

Keep warm in oven while cooking remaining cheese puffs.

Serve hot.