AuthorazuIngredients
4 eggs – lightly beaten
1½ cups cheddar cheese – finely grated
3 cups breadcrumbs
2 tsp pepper
20 chicken strips – cut into about 1 x 4 inch pieces
flour – for dusting
Salt to taste
Vegetable oil for frying
Directions
1
Place the flour and egg in separate bowls.
2
Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.
3
Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each piece well. Repeat with the remaining chicken.
4
Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat.
5
Cook the chicken in batches for two minutes on each side or until golden brown.
6
Remove and drain on a paper towel.
7
Serve with a sauce (chili or barbecue is recommended).
Ingredients
4 eggs – lightly beaten
1½ cups cheddar cheese – finely grated
3 cups breadcrumbs
2 tsp pepper
20 chicken strips – cut into about 1 x 4 inch pieces
flour – for dusting
Salt to taste
Vegetable oil for frying