AuthormaldivescookIngredients
½ cup roughly ground dried chilies
¼ cup sichuan pepper
5 cups canola oil
5 garlic
1 inch ginger
1 tbsp Star anise
1 tbsp coriander seeds
2 cinnamon sticks
1 tbsp green cardamom
1 tbsp black cardamom
½ tbsp salt
1½ tbsp soy sauce
Directions
Spice up any meal with this tasty recipe
1
In a saucepan, simmer oil with garlic, ginger, and a the rest of dried spices.
2
Keep the garlic and ginger just fizzing over low heat, making sure neither goes brown or burn
3
Keep cooking until the oil is deeply fragrant (about 2 hours)
4
In a steel mixing bowl, add the ground chilies (hiki mirus), the sichuan pepper, salt, and soy sauce. Stir to combine.
5
When the infused oil is ready, turn the heat up to high, and when the ginger and garlic are furiously fizzing, pour the oil through a sieve into the dried chili mixture until the mixture is completely covered.
6
Serve with any meal
Ingredients
½ cup roughly ground dried chilies
¼ cup sichuan pepper
5 cups canola oil
5 garlic
1 inch ginger
1 tbsp Star anise
1 tbsp coriander seeds
2 cinnamon sticks
1 tbsp green cardamom
1 tbsp black cardamom
½ tbsp salt
1½ tbsp soy sauce
Steve
Looks very interesting, will have to try it . Love Maldivian food.