AuthorazuIngredients
1 ½ cups self-raising flour
¼ cup cocoa powder
1 cup caster sugar
1 ½ cups milk
1 ½ cups boiling water
2 tps butter, softened
pure icing sugar and ice-cream, to serve
Directions
1
Preheat oven to 180°C (350 ˚F / Gas mark 4).
2
Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
3
Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in ½ cup sugar with milk. Stir until well combined.
4
Combine remaining ½ cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
5
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter.
6
Bake for 35 to 45 minutes or until a skewer inserted into the center comes out clean.
7
Dust with icing sugar and serve with ice-cream.
Ingredients
1 ½ cups self-raising flour
¼ cup cocoa powder
1 cup caster sugar
1 ½ cups milk
1 ½ cups boiling water
2 tps butter, softened
pure icing sugar and ice-cream, to serve
nauf
very yummy