Chocolate Fudge Pudding

By azu  

August 11, 2010

Chocolate Fudge Pudding 0 5 0
  • Prep: 10 mins
  • Cook: 40 mins
  • 10 mins

    40 mins

    50 mins

  • Yields: 4 - 6 people

Ingredients

1 ½ cups self-raising flour

¼ cup cocoa powder

1 cup caster sugar

1 ½ cups milk

1 ½ cups boiling water

2 tps butter, softened

pure icing sugar and ice-cream, to serve

Directions

1Preheat oven to 180°C (350 ˚F / Gas mark 4).

2Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.

3Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in ½ cup sugar with milk. Stir until well combined.

4Combine remaining ½ cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.

5Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter.

6Bake for 35 to 45 minutes or until a skewer inserted into the center comes out clean.

7Dust with icing sugar and serve with ice-cream.

00:00

1 comment

  1. nauf says:

    very yummy

Comments

Your email address will not be published. Required fields are marked *