AuthorazuIngredients
1½ cups chocolate – finely chopped
⅓ cup strong black coffee – freshly made
3 eggs, separated
2 tbsp caster sugar
¾ cup thickened cream
Directions
1
Place the chocolate in a large bowl and pour the coffee over. Stand for 1 minute and stir until chocolate melts.
2
Add egg yolks and beat using a wooden spoon until combined.
3
Whisk the egg whites until soft peaks form. Sprinkle the caster sugar over and whisk until thick and glossy.
4
Fold a large spoonful of the egg white mixture into the chocolate mixture and then fold in the remaining egg white mixture.
5
Beat the cream until soft peaks form and then fold into the chocolate mixture until well combined.
6
Spoon into a large serving dish or 6 individual serving dishes or glasses.
7
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Ingredients
1½ cups chocolate – finely chopped
⅓ cup strong black coffee – freshly made
3 eggs, separated
2 tbsp caster sugar
¾ cup thickened cream
naffa
does this recipe taste like cofee? will it be better if i skip the coffe part? cox i dont like coffee….
suvey
i also don’t like coffee. is it possible to add any other ingredient.
Mimi
Try using Nescafe or Nesquik and mix it with hot milk