Cream Bun

By azu  

June 1, 2017

Cream Bun 5 0 5 0
  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 6 Servings


6 buns (dinner roll size would be good)

6 tbsp icing sugar

6 tbsp sweetened, condensed milk

½ tsp vanilla extract/essence

Food colouring (of choice)


1Mix the sugar, condensed milk and vanilla

2Add a few drops of food colouring to get the desired colour

3Using a knife, make two wedges on the buns

4Coat insides of the wedges on the bun with the cream

5Serve with tea or coffee



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