Dhandialuvi Boakiba

Authorazu

DifficultyBeginnerYields1 Serving
Total Time1 hrPrep Time10 minsCook Time50 mins

Ingredients

 2 cups finely grated cassava
 3 cups sugar
 2 cups grated gabulhi (tender coconut flesh)
 2 tbsp rose water

Directions

1

Preheat oven to 300 degrees (C)

2

Mix all ingredients together

3

Grease a baking tray and pour the mixture into it

4

Bake on the middle shelf of the oven for about 45 minutes, until the top turns a golden. A dry skewer when inserted will come out clean once it is well baked.

5

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Category

Ingredients

 2 cups finely grated cassava
 3 cups sugar
 2 cups grated gabulhi (tender coconut flesh)
 2 tbsp rose water

Directions

1

Preheat oven to 300 degrees (C)

2

Mix all ingredients together

3

Grease a baking tray and pour the mixture into it

4

Bake on the middle shelf of the oven for about 45 minutes, until the top turns a golden. A dry skewer when inserted will come out clean once it is well baked.

5

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Dhandialuvi Boakiba

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