AuthorazuIngredients
3 cups plain flour
10 very ripe bananas
1 cup sugar
1 cup coconut – desiccated/scraped
2 tsp vanilla essence (substitute: 2 tsp rose water)
Vegetable oil for frying
Directions
1
Mash the bananas with the sugar until sugar melts.
2
When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).
3
Heat the oil.
4
When the oil is hot, spoon balls of the banana mixture into the oil in batches.
5
Drain excess oil on paper towels.
Ingredients
3 cups plain flour
10 very ripe bananas
1 cup sugar
1 cup coconut – desiccated/scraped
2 tsp vanilla essence (substitute: 2 tsp rose water)
Vegetable oil for frying
Directions
1
Mash the bananas with the sugar until sugar melts.
2
When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).
3
Heat the oil.
4
When the oil is hot, spoon balls of the banana mixture into the oil in batches.
5
Drain excess oil on paper towels.
ILYAS ABDULLA
I LIKE THE RECIPES IN THIS SITE,AND THEY ARE VERY GOOD FOR ME CAUSE I AM AWAY FROM MY FAMILY AND I NEED TO MAKE SOME MALDIVIAN FOOD. THANKS FOR THE SITE AND RECEPIES
Cookie
Add 1.5 table spoon of baking powder. It will make it fluffy and it will absorb less oil.
Cheers
eishath
thanks a llot for this recipe
it is easy peasy
AHMED
impressive work, thanks a lot