Dhonkeyo Kajuru

Authorazu

DifficultyBeginnerYields1 Serving
Total Time20 minsPrep Time10 minsCook Time10 mins

Ingredients

 3 cups plain flour
 10 very ripe bananas
 1 cup sugar
 1 cup coconut – desiccated/scraped
 2 tsp vanilla essence (substitute: 2 tsp rose water)
 Vegetable oil for frying

Directions

1

Mash the bananas with the sugar until sugar melts.

2

When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).

3

Heat the oil.

4

When the oil is hot, spoon balls of the banana mixture into the oil in batches.

5

Drain excess oil on paper towels.

Category

Ingredients

 3 cups plain flour
 10 very ripe bananas
 1 cup sugar
 1 cup coconut – desiccated/scraped
 2 tsp vanilla essence (substitute: 2 tsp rose water)
 Vegetable oil for frying

Directions

1

Mash the bananas with the sugar until sugar melts.

2

When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).

3

Heat the oil.

4

When the oil is hot, spoon balls of the banana mixture into the oil in batches.

5

Drain excess oil on paper towels.

Dhonkeyo Kajuru

4 thoughts on “Dhonkeyo Kajuru

  • ILYAS ABDULLA

    I LIKE THE RECIPES IN THIS SITE,AND THEY ARE VERY GOOD FOR ME CAUSE I AM AWAY FROM MY FAMILY AND I NEED TO MAKE SOME MALDIVIAN FOOD. THANKS FOR THE SITE AND RECEPIES

  • Add 1.5 table spoon of baking powder. It will make it fluffy and it will absorb less oil.
    Cheers

  • thanks a llot for this recipe
    it is easy peasy

  • impressive work, thanks a lot

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