Dhonkeyo Kajuru

By azu  

August 13, 2010

Dhonkeyo Kajuru 0 5 0
  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 8 - 10 people

Ingredients

3 cups plain flour

10 very ripe bananas

1 cup sugar

1 cup coconut – desiccated/scraped

2 tsp vanilla essence (substitute: 2 tsp rose water)

Vegetable oil for frying

Directions

1Mash the bananas with the sugar until sugar melts.

2When the bananas are well-mashed, add the flour and coconut. Mix well, then add the vanilla essence (or rose water).

3Heat the oil.

4When the oil is hot, spoon balls of the banana mixture into the oil in batches.

5Drain excess oil on paper towels.

00:00

4 comments

  1. ILYAS ABDULLA says:

    I LIKE THE RECIPES IN THIS SITE,AND THEY ARE VERY GOOD FOR ME CAUSE I AM AWAY FROM MY FAMILY AND I NEED TO MAKE SOME MALDIVIAN FOOD. THANKS FOR THE SITE AND RECEPIES

  2. Cookie says:

    Add 1.5 table spoon of baking powder. It will make it fluffy and it will absorb less oil.
    Cheers

  3. eishath says:

    thanks a llot for this recipe
    it is easy peasy

  4. AHMED says:

    impressive work, thanks a lot

Comments

Your email address will not be published. Required fields are marked *