Eggless Cake

By maldivescook  

August 25, 2010

Eggless Cake 0 5 0
  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 5 - 8 people

Ingredients

1/2 cup Margarine

1/2 cup Flour

1/2 cup Condensed Milk

1/2 tsp Baking Powder

1 tsp Vanilla Essence

Directions

1Mix Flour in Baking Powder.

2Add margarine into the flour mixture and knead for 2 minutes.

3Mix the condensed milk and vanilla essence into the mixture and knead until soft.

4Pour the mixture into a tray and bake in an oven for 25-30 minutes.

Tip

1Use Cocoa powder for a different flavor

00:00

5 comments

  1. shahu says:

    bake at what temperature?

  2. naju says:

    why do u call it Eggless cake? and is it a maldivian dessert? cos ive never heard of it. and if there is a Maldivian name wut wud that be?

  3. e-knaa says:

    Thanks so much for this! I’ve recently discovered an allergy to eating egg! and am contemplating how to make any cake this ramazan! You’re a REAL lifesaver as my kids and I really love a good cake.

  4. ahmed shareef says:

    vara salhi and vara meeru engey

  5. 5SOS_FANGIRL says:

    Eggless cake. Wow. Impressive. Made this recipe. DELICIOUS!!!!:)

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