AuthorazuIngredients
4 cups faaroshi (bread rusk) – finely ground
2 cups sugar
2 eggs
2 tbsp rose water
2 tsp vanilla essence
2 cups coconut cream
Directions
1
Preheat oven to 180°C (350 ˚F / Gas mark 4).
2
Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.
3
Grease a baking dish and pour in the mixture.
4
Bake for about 45 minutes or until lightly browned
Ingredients
4 cups faaroshi (bread rusk) – finely ground
2 cups sugar
2 eggs
2 tbsp rose water
2 tsp vanilla essence
2 cups coconut cream
Directions
1
Preheat oven to 180°C (350 ˚F / Gas mark 4).
2
Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.
3
Grease a baking dish and pour in the mixture.
4
Bake for about 45 minutes or until lightly browned