Faaroshi (bread rusk) boakibaa

Authorazu

DifficultyBeginnerYields1 Serving
Total Time1 hrPrep Time15 minsCook Time45 mins

Ingredients

 4 cups faaroshi (bread rusk) – finely ground
 2 cups sugar
 2 eggs
 2 tbsp rose water
 2 tsp vanilla essence
 2 cups coconut cream

Directions

1

Preheat oven to 180°C (350 ˚F / Gas mark 4).

2

Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.

3

Grease a baking dish and pour in the mixture.

4

Bake for about 45 minutes or until lightly browned

Category

Ingredients

 4 cups faaroshi (bread rusk) – finely ground
 2 cups sugar
 2 eggs
 2 tbsp rose water
 2 tsp vanilla essence
 2 cups coconut cream

Directions

1

Preheat oven to 180°C (350 ˚F / Gas mark 4).

2

Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.

3

Grease a baking dish and pour in the mixture.

4

Bake for about 45 minutes or until lightly browned

Faaroshi (bread rusk) boakibaa

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