Faaroshi (bread rusk) boakibaa
August 13, 2010
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 - 6 people
1Preheat oven to 180°C (350 ˚F / Gas mark 4).
2Mix the ground rusk, eggs and sugar. Add the rose water, vanilla essence and coconut cream and mix well.
3Grease a baking dish and pour in the mixture.
4Bake for about 45 minutes or until lightly browned