AuthormaldivescookIngredients
5 Eggs
1/2 cup Moringa leaves (Muranga faiy)
1 medium size Onion (finely chopped)
1 Chili (finely chopped)
1 teaspoon Curry leaves (finely chopped)
1/3 teaspoon Salt
2 tablespoon Lemon juice
1/4 cup Lettuce or Kopy Faiy (Perennial Kale)
Directions
1
Wisk the eggs and keep it aside.
2
Mix the onion, chili, salt, curry leaves, and lemon juice.
3
Add the eggs, moringa leaves, and lettuce to the mixture and mix again.
4
Set a pan on medium heat.
5
Cook the omelette as you are making a normal omelet
Ingredients
5 Eggs
1/2 cup Moringa leaves (Muranga faiy)
1 medium size Onion (finely chopped)
1 Chili (finely chopped)
1 teaspoon Curry leaves (finely chopped)
1/3 teaspoon Salt
2 tablespoon Lemon juice
1/4 cup Lettuce or Kopy Faiy (Perennial Kale)
Directions
1
Wisk the eggs and keep it aside.
2
Mix the onion, chili, salt, curry leaves, and lemon juice.
3
Add the eggs, moringa leaves, and lettuce to the mixture and mix again.
4
Set a pan on medium heat.
5
Cook the omelette as you are making a normal omelet