AuthorazuIngredients
2 ripe guavas
1/4 cup sugar (alter to suit taste)
3 cups water (alter for desired consistency of juice)
Directions
1
Peel guavas, chop and blend with sugar and 1 cup water.
2
Once the guavas have blended into a smooth, thick puree; add the remaining water and blend.
3
Strain the juice to remove the seeds.
4
Serve chilled.
5
You may substitute any fruit (or vegetable) into the above recipe for a tasty fani.
Ingredients
2 ripe guavas
1/4 cup sugar (alter to suit taste)
3 cups water (alter for desired consistency of juice)
Directions
1
Peel guavas, chop and blend with sugar and 1 cup water.
2
Once the guavas have blended into a smooth, thick puree; add the remaining water and blend.
3
Strain the juice to remove the seeds.
4
Serve chilled.
5
You may substitute any fruit (or vegetable) into the above recipe for a tasty fani.