Feyru Fani (Guava Juice)
August 11, 2010
- Prep: 10 mins
- Yields: 4 Servings
1Peel guavas, chop and blend with sugar and 1 cup water.
2Once the guavas have blended into a smooth, thick puree; add the remaining water and blend.
3Strain the juice to remove the seeds.
5You may substitute any fruit (or vegetable) into the above recipe for a tasty fani.