French Toast

By azu  

August 13, 2010

French Toast 5 0 5 0
  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 5 - 6 people


4 eggs

¾ cup milk

3 tbsp soft brown sugar

1 tsp nutmeg (thakuvah) – ground

12 slices bread

1 tbsp cinnamon – ground

oil or butter for frying


25 Minutes

1In a large mixing bowl, beat the eggs.

2Add the milk, brown sugar and nutmeg stirring well to combine.

3Soak bread slices in the egg mixture until saturated.

4Heat a lightly oiled frying pan over medium high heat.

5Brown slices on both sides, sprinkle with cinnamon and serve hot.


1 comment

  1. Husy says:

    I think this is the easiest dish for a dessert.
    BTW: I like to call it roast paan instead of french toast.


Your email address will not be published. Required fields are marked *